By Main Ingredient
Soy Chorizo Vegetarian Chili
PREP TIME: 10 minutes COOK TIME: 15-20 minutes SERVES: 10
- 124 people
Similar to traditional chili, but with a Mexican spin using the kick of spicy chorizo! The chorizo has enough flavor to carry the dish - no chili powder needed. This recipe makes a large batch, perfect for parties and large gatherings, but you can easily cut in half.
Vegetarian Vegan Gluten Free
- 1 pkg Soy Chorizo
- 1 onion, chopped
- 1 tsp olive oil
- 1 (28 oz) can diced tomatoes
- 2 cans beans of your choice (pinto, black, kidney), drained
- 1 can corn
- 1 bell pepper, diced
- 1 tsp sugar
- 1. Heat olive oil in a pot over medium-high heat. Add onions and saute until softened, about 5 minutes.
- 2. Add all remaining ingredients and heat to boiling. Reduce heat and simmer on low for 15-20 minutes.
Garnish with your choice of toppings: green onions, sour cream, shredded cheese, avocados, tortilla chips.